From farm to plate
It doesn’t come fresher than this. Our Nomad farm provides the kitchen of Nomad Beach Bar and Restaurant with fresh and organic fruits and vegetables, while we source other key ingredients, including our fresh seafood from local, sustainable suppliers.
For our Chef Andrea, it is an amazing opportunity to work with fresh produce: « Fresh produce is easy to cook, and its great for creativity, as I seek inspiration for the special dish of the day with what I receive from the farm. The result is a delicious meal, and a great way to support our local producers – our fruits and vegetables come from our Nomad farm, and the fish comes from our local fishermen! ».
Among our sustainable dishes not to be missed, you can taste our well known detox tuna fillet with crunchy ginger, multi-coloured vegetables and a sweet sesame dressing, or our home-made tortelloni with organic green beans and dill sauce.
Coastal flavours are also an integral part of our menu. Among the locally inspired dishes, there is the Chicken Korma served with spicy masala chips and the Spicy Prawn Curry.
If these dishes have made your mouth water, come and taste them at Nomad Beach Bar and Restaurant!
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From farm to plate! 😍 Wholesome fresh produce from the organic farm today making its way to us – 1 tray of eggs, 2 kilos of Papaya, 2 kilos of Passionfruit, 425g cherry tomatoes, 385g Tomatoes, 245g Okra, 115g Habanero chillis, 11 bunches of Rucola, 2 mint, 2 parsley, 3 baby spinach, 4 lettuce, 1 lemongrass, 1 mustard leaf and 1 Dill. Taste the goodness! Yummy 😋 #farmtoplate #organicandfresh #delicious #chemicalfree